For fear of spoiling food or simply for convenience, it is common to store everything you buy in the refrigerator, without really considering whether this is the best place for each product.
And indeed, some have nothing to do in the fridge! Either because they can not withstand too low temperatures and risk, against all expectations, to deteriorate more quickly. Or because the fridge alters their flavors and nutritional qualities. In some cases, the latter can even make the food unhealthy.
In this slideshow, we list 15 foods that are best stored at room temperature, and we explain why. Find out by clicking on the next.